Black seedless table grapes
We produce two seedless table grapes qualities very appreciated by international market.
It’s a variety with large grapes, crunchy and sweet with a low level of acidity and a fruit full of antioxidants and C vitamin. These black grapes have longish bunch and resistant to crushing.
Harvest period from July to September
It’s a variety presenting big round grapes. The dark black of the peel contains a juicy pulp of red and white color.
Harvest period from July to August
Black table grapes with seeds
We produce “Black Pearl” variety with seeds, one of the most appreciated cultivar by consumers to taste until December.
It’s a variety originating in California. The bunch, characterized for the beauty of his aesthetic aspect, has conic-pyramidal form and is large. The grape, with a cylindrical-elliptic form, has medium/large dimensions. The taste is sweet and the grape has a black-purple color with pruinose moderately thick peel.
Harvest period from October to December
eat well, live better
Curative benefits of the grapeseed
Grape seeds have important properties for our health. They possess excellent cures for our body, our beauty, our youth and also to lose weight.
- Fight the time’s effects
They contain collagen and resveratrol, fundamental to fight the time’s effects and to reduce wrinkles.
- Purify blood
The flavonoids reinforce blood vessels and purify blood from the excess of medicines and other damaging elements.
They prove to be useful in contrasting side effects of chemotherapy, reducing the inflammations.
- Reinforce hair
They reinforce follicles facilitating blood’s circulation in blood vessels of scalp.
- Improve the sight
Thanks to E vitamin, they help to improve the sight and reduce eyes’ tiredness.
They are rich of phenolic which has a strong antioxidant action, coupled with tocopherol and proanthocyanidins.
The productive process of Spontella table grapes includes various working made in strategic moments for the ideal growth of fruit. 4 fundamental steps can be identified, which precede and accompany productive cycle of grapes till the harvest: preparation of soil, replantation and disposition of the plant, grafting of variety, various interventions (pruning, green pruning, girdling, defoliation, millerandage, harvest).
From starter to dessert
Table grapes, fruit with a thousand varieties, rich of healthy salutary properties, perfect to eat at the end of the meal but also precious ingredient for a lot of tasty recipes.
As starter to flavour crostoni or ingredient for the preparation of risotto; grapes offer something more in kitchen: we selected three recipes, from starter to dessert, by Valentina De Palma, known for participating to transmissions on Gambero Rosso, La7 and for broadcasting “Chef in tacchi a spillo” on Telenorba.