Seedless White grapes

Spontella’s varieties

We produce five different varieties of seedless table grapes very appreciated by international market.

Autumn Crisp

A big grape, green, which explodes with a sweet taste and a subtle Muscat aroma.
It has a crunchy consistency.

Harvest period from September to November

Princess Melissa

It’s a very productive variety, characteristic for the beauty of his aesthetic aspect obtained in California by D.Ramming and R.Tarailo, patented with the name Melissa and successively renamed Princess seedless. It’s a variety presenting cylindrical bright green grapes with a subtle Muscat aroma. Available from the end of August. The bunch is medium-large, conical, not so compact.

Harvest period from mid-September to October


It’s the most widespread variety in the last years, with an excellent commercial success. It’s a Seedless grape with a medium-large pyramidal bunch. The yellow grapes have ovoid form, the pulp is crunchy and with a averagely sweet taste.

Harvest period from the end of August to November.


It’s a grape with a good muscat taste, white, early crop, with big round grapes, compact, crunchy and uniform. It’s very fertile and is characterized for the abundance and constancy in the production.

Harvest period from August to September


This variety has a yellow stretched grape and a medium-large bunch with conic form. The pulp is crunchy and sweet with a subtle muscat taste. It’s surely one of the best varieties of white table grapes, excellent for the aesthetic as much as for the organoleptic qualities.

Harvest period from July to September

White table grapes with seeds

Spontella Variety

We produce “Italia” variety with seeds, among the most appreciated cultivar by the consumers.


It’s a vigorous varietal, very productive, the bunch is large with a conic-pyramidal form.
The grapes are very big and with an almost oval form. The color is amber yellow, the pulp is consistent, fleshy and sweet, appreciated also for the muscat taste.

Harvest period between August and December.

eat well, live better

Curative benefits of the grapeseed

Grape seeds have important properties for our health. They possess excellent cures for our body, our beauty, our youth and also to lose weight.

  1. Fight the time’s effects
    They contain collagen and resveratrol, fundamental to fight the time’s effects and to reduce wrinkles.
  2. Purify blood
    The flavonoids reinforce blood vessels and purify blood from the excess of medicines and other damaging elements.
  3. Anti-inflammatory
    They prove to be useful in contrasting side effects of chemotherapy, reducing the inflammations.
  4. Reinforce hair
    They reinforce follicles facilitating blood’s circulation in blood vessels of scalp.
  5. Improve the sight
    Thanks to E vitamin, they help to improve the sight and reduce eyes’ tiredness.
  6. Antioxidant
    They are rich of phenolic which has a strong antioxidant action, coupled with tocopherol and proanthocyanidins.

Productive cycle


The productive process of Spontella table grapes includes various working made in strategic moments for the ideal growth of fruit. 4 fundamental steps can be identified, which precede and accompany productive cycle of grapes till the harvest: preparation of soil, replantation and disposition of the plant, grafting of variety, various interventions (pruning, green pruning, girdling, defoliation, millerandage, harvest).

Grapes-based recipes

From starter to dessert

Table grapes, fruit with a thousand varieties, rich of healthy salutary properties, perfect to eat at the end of the meal but also precious ingredient for a lot of tasty recipes.
As starter to flavour crostoni or ingredient for the preparation of risotto; grapes offer something more in kitchen: we selected three recipes, from starter to dessert, by Valentina De Palma, known for participating to transmissions on Gambero Rosso, La7 and for broadcasting “Chef in tacchi a spillo” on Telenorba.

Spontella’s Farm was founded in 1956 when, in Ginosa, Vito Spontella established the production of table grapes with sheeted structure, absolutely innovative at that time. In a short time, first Spontella's grapes, then apricots became synonymous of quality and highly appreciated by national and foreign markets.