Seedless White grapes
We produce five different varieties of seedless table grapes very appreciated by international market.
A big grape, green, which explodes with a sweet taste and a subtle Muscat aroma.
It has a crunchy consistency.
Harvest period from September to November
It’s a very productive variety, characteristic for the beauty of his aesthetic aspect obtained in California by D.Ramming and R.Tarailo, patented with the name Melissa and successively renamed Princess seedless. It’s a variety presenting cylindrical bright green grapes with a subtle Muscat aroma. Available from the end of August. The bunch is medium-large, conical, not so compact.
Harvest period from mid-September to October
It’s the most widespread variety in the last years, with an excellent commercial success. It’s a Seedless grape with a medium-large pyramidal bunch. The yellow grapes have ovoid form, the pulp is crunchy and with a averagely sweet taste.
Harvest period from the end of August to November.
It’s a grape with a good muscat taste, white, early crop, with big round grapes, compact, crunchy and uniform. It’s very fertile and is characterized for the abundance and constancy in the production.
Harvest period from August to September
This variety has a yellow stretched grape and a medium-large bunch with conic form. The pulp is crunchy and sweet with a subtle muscat taste. It’s surely one of the best varieties of white table grapes, excellent for the aesthetic as much as for the organoleptic qualities.
Harvest period from July to September
White table grapes with seeds
It’s a vigorous varietal, very productive, the bunch is large with a conic-pyramidal form.
The grapes are very big and with an almost oval form. The color is amber yellow, the pulp is consistent, fleshy and sweet, appreciated also for the muscat taste.
Harvest period between August and December.
eat well, live better
Curative benefits of the grapeseed
Grape seeds have important properties for our health. They possess excellent cures for our body, our beauty, our youth and also to lose weight.
- Fight the time’s effects
They contain collagen and resveratrol, fundamental to fight the time’s effects and to reduce wrinkles.
- Purify blood
The flavonoids reinforce blood vessels and purify blood from the excess of medicines and other damaging elements.
They prove to be useful in contrasting side effects of chemotherapy, reducing the inflammations.
- Reinforce hair
They reinforce follicles facilitating blood’s circulation in blood vessels of scalp.
- Improve the sight
Thanks to E vitamin, they help to improve the sight and reduce eyes’ tiredness.
They are rich of phenolic which has a strong antioxidant action, coupled with tocopherol and proanthocyanidins.
The productive process of Spontella table grapes includes various working made in strategic moments for the ideal growth of fruit. 4 fundamental steps can be identified, which precede and accompany productive cycle of grapes till the harvest: preparation of soil, replantation and disposition of the plant, grafting of variety, various interventions (pruning, green pruning, girdling, defoliation, millerandage, harvest).
From starter to dessert
Table grapes, fruit with a thousand varieties, rich of healthy salutary properties, perfect to eat at the end of the meal but also precious ingredient for a lot of tasty recipes.
As starter to flavour crostoni or ingredient for the preparation of risotto; grapes offer something more in kitchen: we selected three recipes, from starter to dessert, by Valentina De Palma, known for participating to transmissions on Gambero Rosso, La7 and for broadcasting “Chef in tacchi a spillo” on Telenorba.