Naturally eco-friendly

In defense of health

Quality and excellence, but also security and stability of our fruits. These are the targets which had led us to adhere to Integrated Pest Protocol and adopt ecologically sustainable packaging.

Integrated pest management

Integrated Pest Protocol consists in the strong reduction of chemical products like pesticides. This technic of agronomic defense utilizes alternative resources with a minor environmental impact, uses all the possible instruments (biotic and abiotic) to obtain the equilibrium of agricultural ecosystem, not stopping only at chemical resources but integrating with methods and instruments borrowed from biological agriculture minimizing, as possible, the utilize of harmful products for man and environment.

Sustainable packaging

Paper and wood. These are materials which we prefer to package our products in order to preserve freshness and facilitate the transport without damaging the planet. When is necessary, we commit to appropriately recycle it.

Productive cycle


The productive process of Spontella table grapes includes various working made in strategic moments for the ideal growth of fruit. 4 fundamental steps can be identified, which precede and accompany productive cycle of grapes till the harvest: preparation of soil, replantation and disposition of the plant, grafting of variety, various interventions (pruning, green pruning, girdling, defoliation, millerandage, harvest).

Spontella’s Farm was founded in 1956 when, in Ginosa, Vito Spontella established the production of table grapes with sheeted structure, absolutely innovative at that time. In a short time, first Spontella's grapes, then apricots became synonymous of quality and highly appreciated by national and foreign markets.